SAMSUNG membuka tirai tahun baru 2010 dengan
menampilkan dua model netbook di bawah siri N terbarunya iaitu N220 dan N150
menerusi pelancaran Samsung MyCity 2010 di Kuala Lumpur, baru-baru ini.
Before you buy the latest graphics card with the most features in the market, make sure your computer system can support it. BRUNO DIETER CHAN shows you what you need.
Maybank H1 profit up 39pc to RM2.6b Malayan Banking Bhd's (Maybank) pre-tax profit for the first half year ended December 31, 2009 rose 38.8 per cent to RM2.6 billion from RM1.8 billion in the previous corresponding period.
Its revenue increased by 35.5 p...
China import cap proposal for Asean The Associated Chinese Chambers of Commerce and Industry of Malaysia (ACCCIM) proposed a 10 per cent cap in the growth of export volume from China.
Its president Tan Sri William Cheng said that many manufacturers we...
At the EEST restaurant in Westin Kuala Lumpur, Chef
Kuan Geo, has prepared a fruity yee sang platter, combining fish and seafood
with fruit and vegetables julienne dressed in exotic Chinese spices a
Resipi pemanis mulut yang
biasanya di hidangkan masyarakat Melayu antaranya bubur kacang, jagung, pisang
dan sebagainya. Istimewa dari Pensyarah di Jabatan Seni Kulinari, Fakulti
Pengurusan Hotel dan Pelancongan Universiti Teknologi Mara, Chef Azli Razali, beliau
berkongsi resipi menghasilkan bubur kacang caca jagung.
Ringkas lagi mudah, penyediaan
sajian ini hanya mengambil masa kurang dari setengah jam. Boleh dihidang untuk
keluarga dan tetamu yang datang.
Sajian bubur kacang penyudah
santapan atau boleh dihidang ketika minum petang. Resipi lain juga boleh
didapati di dalam buku resipi khas, Keenakan Pencuci Mulut oleh Chef Azli yang
kini boleh didapati di pasaran, pada harga RM18 senaskah.
ANUSHA K. joins in
the Loy Krathong festivities in Thailand.
SINCE my first trip to Thailand months
ago, I quickly fell in love with the country and culture. From festivals and
spicy and delicious street food to shopping bargains, the country is a draw.
Loy Krathong is a festival on the first week of
November. This festival is one of the many which has a long history in Thai
society.